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The Daily Sauce is brought to you by the editors of Sauce Magazine.
Sauce Magazine, a culinary/lifestyle publication, and SauceMagazine.com, St. Louis’ largest and best restaurant guide, were founded by Catherine Neville and Allyson Mace. Created as a way to locally and nationally expose the restaurant scene in St. Louis and promote the art of eating well, the Web site SauceMagazine.com was launched in 1999, with the print magazine following in 2001. Now, The Daily Sauce, launched in 2005, rounds out the publication’s offerings.
Contact List
• Managing Editor: Katie O'Connor
• Director of Advertising and Marketing: Allyson Mace
Edition Editors:
• Entertainment Editor: Emily Lowery
•
Lifestyle Editor: April Seager
• Food and Wine Editor: Michael Renner
• Programming: Ryan Vinson
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