Gunns and Gundlach Bunschu Dinner
Although it sounds like something you’d say when somebody sneezes, the Gundlach Bundschu winery produces some remarkable wines. And although it sounds like a Broadway musical, Annie Gunn’s restaurant produces some amazing food. Put the two together and you have a truly special evening, especially since Jim Bundschu, the fifth-generation Bundschu credited with making the 152-year-old winery a major contender in the fine-wine world, rarely ventures outside Sonoma County nowadays. But next Thursday, Bundschu comes to St. Louis bearing beautiful wine, including a downright stunning 1998 Cab. The four-course plus cheese course menu designed by executive chef Lou Rook III is equally impressive, including crab-Andouille sausage cakes, pork belly, rack of lamb and braised veal cheek. This is an exceptional event, one that requires you to reserve a spot now.
Sauce pick: Gundlach Bundschu wine dinner at Annie Gunn's
Where to get it: Thu., March 18 – 6:30 p.m., Annie Gunn’s, 16806 Chesterfield Airport Road, Chesterfield
Price: $125 per person, excluding tax and tip.
Info: For reservations, call 636.532.7684.
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