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January 4th, 2008 edition of The Daily Sauce: Food and Wine. Visit Our Food and Wine Archive.
Welcome, Winter Blues
It's like a slice of summer for fruit beer fans: Anheuser-Busch's Wild Blue is now in St. Louis. Though it's been available in certain Midwest markets for a couple of years, it was the blueberry lager's success at the St. Louis Brewers Heritage Festival last May that prompted A-B to introduce it here. Brewed in upstate New York, Wild Blue is made with two- and six-row barley malt, Willamette and German Hallertau hops, and real blueberry syrup. It tastes, smells and even looks like blueberries. If you like fruit beers – and the added kick of 8 percent alcohol by volume – consider Wild Blue your ray of sunshine. Sauce pick: Wild Blue Where to get it: Your favorite supermarket or liquor store Info: www.anheuser-busch.com |
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