The Daily Sauce :: A Daily Sip of Hip

January 24th, 2008 edition of The Daily Sauce: Food and Wine. Visit Our Food and Wine Archive.

Are You Experienced?

Have you ever been experienced? Well, we have. If you haven’t, take hold of our hand and we’ll lead you through a weekend rich in the scents, sounds and flavors of Missouri’s largest international wine tasting. This Saturday and Sunday marks the Sixth Annual St. Louis Food & Wine Experience, again held at the Chase Park Plaza Hotel. Imagine two days of releasing your inner epicurean as you taste over 450 varieties of wine, savor food from guest celebrity chefs and learn new cooking tricks. Meet Ellie Krieger, host The Food Network’s Healthy Appetite with Ellie Krieger or watch PBS’ Christina Pirello cook and Father Dominic Garramone – aka Father Dom – bake. Local chefs will also be slicing and dicing. All proceeds benefit the education and community outreach programs of The Repertory Theatre of St. Louis for a whole other experience.

Sauce pick: Sixth Annual St. Louis Food & Wine Experience
Price: $35, $40 at the door, per day; VIP Reserve Room, $75; wine seminars, $15
Where to get it: Sat., Jan. 26 – 11 a.m. to 6 p.m. and Sun., Jan. 27 – noon to 5 p.m. at The Chase Park Plaza Hotel, 202 N. Kingshighway Blvd., St. Louis
Info: General and VIP admission tickets available at all St. Louis area Schnucks locations. Purchase wine seminar, general and VIP tickets from The Rep Box Office 314.968.4925 or online at www.repstl.org. More information available at 314.968.7340, x229.

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