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February 22nd, 2008 edition of The Daily Sauce: Food and Wine. Visit Our Food and Wine Archive.
Four Beers, Three Courses, All Good
Let’s be positive about this weather, shall we? Cold = duck confit; sleet = smoked porter! Big Sky Café is planning a beer dinner with O’Fallon Brewery that we think will get you pretty fired up. After a reception featuring O’Fallon Gold, here’s what you’ll be sampling: • O’Fallon Gold Beer-Battered Spring Rolls with peach-red chile sweet and sour sauce, paired with O’Fallon Wheat • Duck Confit Flatbread with goat cheese, red onion and spinach, paired with O’Fallon 5-Day IPA • Maytag Blue Cheese and Pepper Bacon-Bison Sliders with Vermont white Cheddar cheese and tobacco onions, paired with O’Fallon Smoked Porter See, winter’s not that bad now, is it? Sauce pick: O’Fallon beer dinner, March 5 – 7 to 8:30 p.m., $37 Where to get it: Big Sky Café, 47 S. Old Orchard Ave., Webster Groves Info: 314.962.5757 or www.bigskycafe.net |
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