 |
|
|
|
|
|
|
|
|
 |
 |
 |
|
|||||
 |
 |
 |
 |
 |
 |
|
||
March 11th, 2008 edition of The Daily Sauce: Food and Wine. Visit Our Food and Wine Archive.
Zen and Sushi
Trevor Corson’s first book, The Secret Life of Lobsters, was fascinating read about the bizarre sex life of the odd and tasty crustacean. His new book, The Zen of Fish, is no less engrossing as tells the story of sushi, from its surprising origins in days of the samurai to its present day availability at the corner supermarket. He drives the story by taking us behind the scenes, shadowing a master Japanese chef and several American sushi novices as they learn the art of cooking without cooking. The acclaimed food writer will speak this Sunday at Kitchen Conservatory. Afterwards, we’re sure you’ll trundle up to the nearest sushi bar and say to the chef, "omakase" – I am in your hands, so just feed me. Sauce pick: Trevor Corson speaking on the origins of sushi Price: $45 per person, includes fresh preparations of sushi and lobster Where to get it: Kitchen Conservatory, 8021 Clayton Road, Clayton Info: Sun., March 16 – 6 to 8 p.m. Register online at www.kitchenconservatory.com or call 314.862.2665. |
Advertise • Terms of Use • Privacy Policy • Contact Us
Sign Up • About Us • Home Page
©2007, All rights reserved, All content copyright Sauce Magazine.