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March 28th, 2008 edition of The Daily Sauce: Food and Wine. Visit Our Food and Wine Archive.
Don Sunshine
Have you met Don Julio? On Wednesday, Agave in The Grove neighborhood is offering a great way to get to know the most popular top-shelf tequila in Mexico: a multicourse tequila dinner hosted by Don Julio ambassador Kevin Vanegas. Here’s just a taste of what you’ll be having: summer ceviche of fresh salmon, mango and papaya paired with Don Julio Blanco and sangrita; Pollo Rayo del Sol (pan-seared chicken breast stuffed with chorizo and three cheeses) alongside Don Julio Reposado; and chocolate flan with prickly pear sauce and Don Julio Añejo. We’re feeling warmer already. Sauce pick: Don Julio tequila dinner, April 2 – 7:30 p.m., $50 Where to get it: Agave Mexican Table & Tequileria, 4198 Manchester Ave., St. Louis Info: 314.652.4283 or www.agavestl.com |
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