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March 25th, 2008 edition of The Daily Sauce: Food and Wine. Visit Our Food and Wine Archive.
Mazel Tov
What better way to say happy birthday and congratulations on Israel’s 60th anniversary (and plan the wine selection for Passover next month) than by toasting a few glasses of Israeli wine? Just as it did last September, the Israel Business & Technology Committee is sponsoring a tasting of the finest wines coming out of Israel today. Seven wineries, producing wines mainly from the Judean Hills and the Dan Region near Tel Aviv, will be featured: Barkan, Bazelet Hagolan, Carmel, Domaine Du Castel, Psagot, Segal and Yatir Forest. Not to be confused with the grapey-sweet Mogen David and Manischewitz wines many of us remember from our youth, Israeli Kosher wine is to vino what sea bass is to fish sticks. Sauce pick: An Exclusive Wine Tour of Israel Price: Free Where to get it: Wed., March 26 – 7:30 p.m. at Provisions Gourmet Market, 11615 Olive Blvd., Creve Coeur Info: R.S.V.P.: 314.442.3871 or jcrcstl@jcrstl.org |
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