The Daily Sauce :: A Daily Sip of Hip

April 24th, 2008 edition of The Daily Sauce: Food and Wine. Visit Our Food and Wine Archive.

Sipping Seminars

Parker’s Table in Clayton carries a wide array of wines, but why not take home some knowledge with that bottle of Cabernet? Classes start in May and are hosted by Patricia Wamhoff, an advanced sommelier and expert on all things vine-related. Class size is limited, so make your reservations now. Here’s what’s on the docket:

A Grand Tableaux, $40, May 7 – Learn about wine and food pairings, including which work and which don’t; Matt McGuire’s food will help illustrate the lesson.

The Napa Report, $65, May 14 – Wamhoff recently sojourned to the region and is ready to dish out Napa wine and news.

Toast Your Health with Green Wines, $35, May 21 – What’s the difference between organic wine and wine made with organic grapes? Find out during this session.

Sauce pick: Spring wine classes at Parker’s Table
Price: All three classes can be purchased for $125
Where to get it: All classes start at 6:30 p.m. at Parker’s Table, 8137 Maryland Ave., Clayton
Info: 314.863.4090

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