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April 29th, 2008 edition of The Daily Sauce: Food and Wine. Visit Our Food and Wine Archive.
What’s for Supper?
Lynne Rossetto Kasper’s latest cookbook, How to Eat Supper, co-written with radio producer Sally Swift, is not really a book about how to eat – hopefully you’ve mastered that by now. Nor is it a just another cookbook with page after page of complicated recipes nobody cares about. If you’re a regular listener to Rossetto-Kasper’s The Splendid Table – and who isn’t? – you can expect the same successful approach to food: going beyond the recipe and introducing you to people and their stories that shape our changing sense of food and cooking. Whether you have two left hands in the kitchen or can handle a sauté pan like a ballet dancer, you’ll find both simple and challenging dishes to spark your imagination. Tonight, the cook-food writer-radio host will sign the book, tell stories and otherwise engage us with her knowledge and personable style. Sauce pick: Lynne Rossetto Kasper signs How to Eat Supper Price: The book is $35, getting it signed is free. Where to get it: Tonight – 7 to 9 p.m., Center Court, Plaza Frontenac Info: To attend the booksigning, RSVP to Amy at 314.516.7482 or alawson@kwmu.org. Or just show up listen to the stories. |
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