The Daily Sauce :: A Daily Sip of Hip

June 5th, 2008 edition of The Daily Sauce: Food and Wine. Visit Our Food and Wine Archive.

Don't Let Dad Barbecue

Good old dependable dad. Even on Father’s Day, he shies away from all the attention by manning the grill himself and taking care of others. But that’s silly, especially since you could take him to Mount Pleasant Winery for lunch on Father’s Day, where he’ll be pampered with a barbecue feast, breathtaking views of the Missouri River Valley and live music from Ticket to the Beatles. The barbecue buffet will be right up his alley: pork steaks, corn on the cob, coleslaw, baked beans, potato salad and apple crisp – just what he would have probably made for us anyway. And at only $15 per person (excluding drinks), dad will appreciate that you’ve finally learned the value of a dollar.

Sauce pick: Father’s Day Barbecue Lunch
Where to get it: Sun., June 15 – 11:30 a.m. to 2:30 p.m. at Mount Pleasant Winery, 5634 High St., Augusta
Price: $15 per person in advance; $20 at the door. Drinks not included.
Info: Call 800.467.9463 or visit www.mountpleasant.com.

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