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June 10th, 2008 edition of The Daily Sauce: Food and Wine. Visit Our Food and Wine Archive.
Get Dad’s Grill On
If stubborn ol’ dad simply refuses to tear himself away from the grill on Father’s Day, at least get him a copy of Dierbergs’ latest cookbook, Grilling. It’s the third in a series (the others are Weeknights and Best of Dierbergs) and just in time for Father’s Day, the second most popular grilling day behind July 4 – we think. The hardcover, full-color book covers everything from grilling quick mid-week suppers to long, lazy backyard feasts. With over 100 recipes like Mesquite Smoked Brisket, Mojo Shrimp Salad and Whiskey Pepper Chops with Molasses Butter, dad will never come inside. There are also recipes for sides and desserts, just to round out the entrées. And each recipe has been tested at the Dierberg’s School of Cooking, so dad can’t blame anyone else if there are too many empty cans around that beer-can chicken. Sauce pick: Dierbergs’ latest cookbook, Grilling Where to get it: All Dierbergs grocery stores. For cookbook mail orders or out-of-town deliveries, inquire by e-mail to publications@dierbergs.com. Price: $12.95 Info: www.dierbergs.com |
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