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June 23rd, 2008 edition of The Daily Sauce: Food and Wine. Visit Our Food and Wine Archive.
The Straight Scoop
When you’re feeding a crowd, ice cream is the ultimate easy dessert. All you have to do is scoop and serve. Unless you’re using the Cuisipro Ice Cream Scoop & Stack. Then it’s scoop, stack and serve. The Scoop & Stack is about the same size as a traditional scooping spoon, but instead of digging in for a rounded scoop, it allows you to cut a perfect “cylindrical block” of ice cream. When you push the blocks out, you can stack them to create whimsical ice cream sundaes or dessert presentations. The sweet cylinders also fit nicely into all types of cones. A nonstick surface and a push button release make it easy to remove the stacks once you’ve scooped them. And the Scoop & Stack’s ergonomic design also makes it easier to cut into hard ice cream. Now that’s a sweet idea. Sauce pick: Cuisipro Ice Cream Scoop & Stack Price: $15 Where to get it: Sur la Table, Plaza Frontenac, 314.993.0566, www.surlatable.com |
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