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June 25th, 2008 edition of The Daily Sauce: Food and Wine. Visit Our Food and Wine Archive.
Buzzing With Flavor
A few years ago, Linda and Brent Styer of Wentzville discovered just what garlic could do to grilled beef. Unlike those of us who just nod our heads and enjoy, the couple developed their own garlic-based seasoning and launched Ellbee’s Garlic Seasoning & Rub (the name combines “ell” for Linda and “bee” for Brent). The Styers have since expanded the product line to include four rubs: Original, Zesty, Lemon Citrus and Tuscan. Each rub uses garlic as its base, adding other spices to complement whatever food you’re cooking. Tuscan’s sundried tomatoes and herbs work with pasta while the Lemon Citrus is perfect with fish, chicken, vegetables, dips and salad dressings. But no matter which one you choose, you’ll have guests buzzing with compliments. Sauce pick: Ellbee’s Garlic Seasoning & Rub Price: $7.99 per 8-ounce jar Where to get it: Smaller retailers such as Smoke N Fire, 15053 Manchester Road, Ballwin, 636.256.6564 and Missouri Mercantile, 5555 St. Louis Mills, Hazelwood, 314.227.5005. Info: To order online or find other local retailers, visit www.ellbeesonline.com. For phone orders, call 314.570.5468. |
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