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July 1st, 2008 edition of The Daily Sauce: Food and Wine. Visit Our Food and Wine Archive.
Harvest Celebrates
Steve Gontram is all about celebrating the seasons and fresh, regional ingredients. He celebrates the glory of food every day he’s in the kitchen of his restaurant Harvest, his baby for the past 12 years. Tonight through Sunday, Gontram celebrates the 232nd birthday of our country by selling entreès for just $17.76. Love those big, juicy pan roasted Maine scallops with the pancetta-wrapped asparagus? $17.76. Been hankering for a char-grilled hanger steak or Australian rack of lamb? $17.76. It’s a great time to celebrate the “Seasonal Market Cuisine” of Harvest. Just remember, though, Harvest is closed on the 4th to celebrate with the rest of us. Sauce pick: Let freedom — and the dinner bell — ring Price: $17.76 entreès Where to get it: Harvest, 1059 S. Big Bend Blvd., Richmond Heights Info: 314.645.3522 or visit www.harveststlouis.com |
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