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May 8th, 2008 edition of The Daily Sauce: Lifestyles. Visit Our Lifestyles Archive.
Aproned Do-gooder
Getting out of dish duty is just a fringe benefit. Mostly, you do the cooking in your household for the love of it. Four upcoming classes at L’école Culinaire let you feed your passion while giving to charity. You can get your grill on for the Pujols Family Foundation, whip up something healthy on behalf of the American Diabetes Foundation, grab a date on Ready Readers night or taste Italy’s best to support the Regional Arts Commission. Call it supper for a higher purpose. Call it cooking for a cause. Call it (as L’école Culinaire does) kitchens with a mission. Just don’t call us late to dinner, because eating well is what we live for. Sauce pick: Kitchens with a Mission Where to get it: See the L’école Culinaire Web site for a detailed schedule Info: 314.587.2433 or www.lecoleculinaire.com |
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