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May 20th, 2008 edition of The Daily Sauce: Lifestyles. Visit Our Lifestyles Archive.
One-Track Mind
Some people! All they think about is food. We love those people. And that’s why a heat-hearty sedum called Pork and Beans has caught our eye. Its leaves are jelly bean-shaped. Doesn’t that sound great? We also like how its rhubarb-colored tips turn beany brown. Sugar Creek Gardens manager Peggy Hoelting said Pork and Beans lends texture to a mix of succulents, and we said, “You mean the way chopped pistachios add dimension to a citrusy summer salad?” We guess we’re just those people. Sauce pick: Plants named after food Where to get it: Sugar Creek Gardens, 1011 N. Woodlawn Ave., Kirkwood Info: 314.965.3070 or www.sugarcreekgardens.com |
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