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Tune in to KMOV Channel 4 each week for "Sauce on the Street." Every Thursday during the 10 p.m. news and now also Saturday at 6 a.m., Sauce Magazine's editor, Catherine Neville, will introduce you to the St. Louis area's culinary best bets. Here's a list of segments that have already hit the airwaves:
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Onesto Pizza and Trattoria (06/26/2008) - Chef Vito Racanelli Jr. serves authentically simple Italian fare that is directly reflective of his upbringing. |
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Park Avenue Coffee (06/19/2008) - At Park Avenue Coffee in Lafayette Square, you can sample 64 (yes, 64) flavors of gooey butter cake. |
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Winslow's Home (06/12/2008) - Old fashioned meets thoroughly modern at Winslow’s Home, a new general store and neighborhood cafe in University City. |
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The Shaved Duck (06/05/2008) - Traditional European techniques and American market cuisine meet and mingle at The Shaved Duck. |
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Mosiac (05/29/2008) - Mosaic's new digs on Washington Ave. only enhance their creative cross-cultural tapas menu. |
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Cielo (05/15/2008) - Cielo soars over St. Louis' skyline, serving sophisticated Italian cuisine in a contemporary setting. |
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Pi (05/08/2008) - Pizza lovers are flocking to this new place in The Loop, where the deep-dish crust gets a dose of cornmeal. |
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Pappy's Smokehouse (05/01/2008) - Dry rub, sauce on the side at Pappy's Smokehouse in Midtown. |
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Katie\'s Pizzeria Cafe (04/24/2008) - There are new pizza joints popping up all over town ... this Clayton spot specializes in Neapolitan-style pies with creative toppings. |
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Revival (04/03/2008) - This new restaurant brings Southern favorites and updated home-style classics to the table. |
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Off the Vine (03/13/2008) - Andy White is back in the kitchen at this new restaurant on Hampton. |
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Banh Mi Boba Tea and Creperie (03/06/2008) - Try some funky Japanese and Vietnamese-style street food at this tiny restaurant in the Central West End. |
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Sidney Street Cafe (02/28/2008) - This venerable favorite has a new pastry chef that's creating seasonal sweets that give you an excuse to save room for dessert. |
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Athena's (02/14/2008) - This Ellisville restaurant is serving up authentic Greek eats based on family recipes. |
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Veruca Bakehouse (01/24/2008) - Indulge in Mathew Rice's back-to-childhood pastries at his new bakeshop in Benton Park. |
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Companion Central West End (01/17/2008) - Companion has expanded, and the new Central West End location helps fulfill owner Josh Allen's dream of creating a "gathering place." |
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Fifteen (01/10/2008) - Interactive dining awaits at Fifteen, the new steakhouse in downtown St. Louis. |
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Nadoz Euro.Bakery.Cafe (01/03/2008) - Just because you're looking for a quick bite doesn't mean you have to give up flavor and quality. |
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Veritas Gateway to Food and Wine (12/27/2007) - Sidle up to the bar to watch your lunch being made, or stop in for Wine Bar and enjoy that evening's offerings paired with specially selected wine. |
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Rosciglione Bakery (12/13/2007) - Fill your holiday cookie platters with authentic Sicilian treats from this century-old family-run bakery. |
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Crepes, etc. and ~scape (12/06/2007) - Developed by Levy Restaurants, ~scape and Crepes, etc. are sister restaurants that sit side by side in Maryland Plaza. |
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Robust Wine Shoppe and Cafe (11/29/2007) - At Robust in Webster Groves, the small plates are perfectly paired with sommelier-chosen wines. |
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Araka (10/25/2007) - French technique, Italian sensibility and Spanish flair flavor the food at Araka. |
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La Tropicana (10/18/2007) - Taste authentic Cuban and northern Mexican specialties at La Tropicana in South City. |
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Mississippi Mud House (10/11/2007) - Lattes ... cappuccinos ... it all starts with perfectly made espresso at Mississippi Mud House. |
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Celebrity Chef Kitchens (10/04/2007) - There's a new meal prep place in town and this one brings you fresh, chef created meals and cooking classes to boot. |
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Simply Fondue (09/27/2007) - At Simply Fondue, you can mix and match the fondue style, food to be cooked and the sauce to create a taste for any palate. |
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Jilly's Cupcake Bar (09/20/2007) - At Jilly's, it's not all about the sweets, but come on. The real reason everyone comes here is for the cupcakes. |
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Paulo's at the Mansion (09/13/2007) - Paulo's at the Mansion in O'Fallon, Ill., offers flavorful twists on traditional seafood and steaks. |
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Sage Urban American Grill (08/23/2007) - This new spot just steps from Anheuser-Busch serves up contemporary American cuisine in a welcoming setting. |
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Wine Country Gardens (08/16/2007) - Enjoy the atmosphere at this casual restaurant in Defiance, Mo., while you gaze at the sweeping views of the Missouri River Valley. |
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Simplie Smoothie (08/09/2007) - Beat this August heat with an icy snow cone from Simplie Smoothie in Webster Groves. |
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Red the Bar-B-Que Man (08/02/2007) - Get some real St. Louis barbecue at Red the Bar-B-Que man on Bermuda Road. |
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Koko (07/19/2007) - Take your tastebuds on vacation at Koko in South City. |
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Russell's Cafe and Bakery (07/05/2007) - This Fenton cafe offers high quality items for breakfast and lunch. But save room for their desserts, the most important part of your meal. |
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The London Tea Room (06/28/2007) - The new London Tea Room downtown is bringing an English flavor to the Loft District. |
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Cafe Natasha (06/21/2007) - Indulge in Persian cuisine at Cafe Natasha in the heart of South Grand's ethnic restaurant discrict. |
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Sen Thai Asian Bistro (06/07/2007) - Spice things up with a visit to Sen in downtown St. Louis for authentic Thai eats. |
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Oceano Bistro (05/31/2007) - This new seafood restaurant in Clayton has fish lovers swooning. |
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Cooper Ella Cafe (05/17/2007) - Cooper Ella looks like your neighborhood coffee shop, but take a turn around the corner, and it becomes a parent's dream. |
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Red Moon (05/03/2007) - Let the chef take the reigns at Red Moon! Every Monday, Chef Ryan Carberry is offering blind tasting menus. |
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Acero (04/26/2007) - Jim Fiala's new Maplewood enoteca is bringing food-friendly Italian wines together with simple, rustic Italian eats. |
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Balaban's (04/19/2007) - This St. Louis favorite has new ownership, a new chef in the kitchen and a new menu to please Central West End palates. |
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The Ritz-Carlton (04/12/2007) - The live music, sushi bar and Lounge are just the beginning of a beautiful evening at The Ritz-Carlton. The true gem is the Ritz-Carlton Grill. |
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Crown Candy Kitchen (04/05/2007) - Easter is coming and Crown Candy Kitchen is the place to fill those baskets with handmade chocolate. And while you're there, be sure to have a shake. |
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Alandale Brewing Co. (03/29/2007) - Brewpubs and kid friendly typically don't go hand in hand, but at Alandale Brewing Co. they do. |
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Erato (03/08/2007) - Erato in Edwardsville has expanded beyond the wine bar to bring you local food for lunch and dinner. |
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Broadway Oyster Bar (03/01/2007) - Mardi Gras has come and gone, but at the Broadway Oyster Bar the New Orleans spirit lives year round. |
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Time for Dinner (02/22/2007) - For working families, it's not always easy to put a good, home-cooked meal on the table. Fortunately, there's a place in Brentwood that's redefining fast food. |
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Stellina Pasta Cafe (02/15/2007) - After supplying their pasta to other restaurants for a few years, two St. Louis chefs now have the chance to serve customers themselves at Stellina Pasta Cafe. |
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Cose Dolci (02/08/2007) - Score some brownie points this Valentine's Day with sweet treats from Cose Dolci in Ferguson. |
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Moxy (02/01/2007) - This contemporary bistro in the Central West End serves up tasty, healthy cuisine in an artful setting. |
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Maya Cafe (01/25/2007) - This pan-Latin restaurant in Maplewood will brighten up any winter evening. And don't miss the margaritas! |
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Atlas Restaurant (01/18/2007) - This Central West End restaurant is a true neighborhood bistro. With reasonable prices, knowledgeable service and straightforward dishes, Atlas shines as one of St. Louis' best-kept secrets. |
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Canoe Regional American Fare (01/11/2007) - This charming restaurant on Main Street in St. Charles serves items from across the United States. |
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Trattoria Two (01/04/2007) - Chris Kramer has opened a family-friendly Italian restaurant right upstairs from Two Nice Guys, where he makes pizzas side by side with his father. |
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Franco (12/28/2006) - This new contemporary French restaurant is just a stone's throw from Soulard Market. |
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Rooster (12/21/2006) - Dave Bailey is at it again with Rooster, an urban crepe cafe. |
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Dreamland Palace (12/07/2006) - In honor of the Feast of St. Nick, a German custom dating back to the fourth century, Catherine Neville visited Foster Pond, Ill. |
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Moss' Organic Sweets and Stuff (11/30/2006) - Located on The Hill, Moss' Organic Sweets & Stuff owner Kevin Moss had a very good reason for picking his location. He said that he knew that the spot was a big traffic area which would be a good way to promote his products. |
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Tuxedo Room (11/23/2006) - The Tuxedo Room knows that their location will certainly bring plenty of theatergoers, but with the romantic setting, they're hoping to make their mark as one of St. Louis' premiere date spots. |
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The Dubliner (11/16/2006) - One of the newest spots on Washington Avenue features live music, Irish food and lots of beer. |
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Vin de Set (11/02/2006) - Paul and Wendy Hamilton bring rooftop dining and French food to the Lafayette Square neighborhood. |
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Wolfgang Puck visits St. Louis (10/12/2006) - During his visit to St. Louis, Wolfgang Puck took time out of his schedule to cook gnocchi with Sauce Magazine editor Catherine Neville and Cary McDowell, the executive chef at Puck's in the St. Louis Art Museum. |
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Five (10/11/2006) - This new Grove restaurant has set out to please all five of your senses. |
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Blues City Deli (10/04/2006) - Take a ride up the Blues Highway at Blues City Deli in Benton Park. |
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Pomme Cafe and Wine Bar (09/28/2006) - Just two doors down the street from Pomme Restaurant is the new Pomme Cafe and Wine Bar, a casual taste of France in the heart of Clayton. |
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Niche (09/20/2006) - Chef Gerard Ford Craft has truly found his niche in up-and-coming Benton Park. |
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Wapango (09/13/2006) - We've got the scoop on this brand new pan-Latin restaurant in Chesterfield. |
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Blumenhof Vineyards (09/06/2006) - Blumenhof Vineyards is nestled off Highway 94 in the German settlement of Dutzow. Owner Mark Blumberg takes pride in the fact that Blumenhof wines are made solely of Missouri grapes. |
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Chaumette Vineyards and Winery (08/30/2006) - A short jog off Interstate 55 in Ste Genevieve County will land you there. It's not the French countryside; it's Chaumette Winery. |
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Farotto's (08/23/2006) - Fifty years ago a small pizzeria opened it's doors on Manchester road in Rock Hill. Farotto's is now a staple in the St. Louis restaurant scene. Happy 50th anniversary! |
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Whistle Stop (08/16/2006) - In the heart of Ferguson, sits Whistle Stop, a custard and sandwich shop wrapped up into one. |
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Serendipity Homemade Ice Cream (08/09/2006) - In Webster Groves, there's an ice cream shop that is not only a hit with residents, local restaurant owners tap into the supply as well. |
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Favorite tapas: Modesto (07/12/2006) - Chef Grace Dinsmoor has ranked second favorite chef in the readers' choice poll four years in a row. It's no wonder Modesto has topped the list as favorite place for tapas and Spanish food each of those years. |
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222 Artisan Bakery (06/21/2006) - 222 Artisan Bakery takes great pride in what they call the simpleness of baking, using only the finest ingredients to create fantastic breads and pastries. |
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The Scottish Arms (06/14/2006) - Father's day is less than a week away. Take your dad to Scotland this year without leaving St. Louis. |
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Mira and Roxane (06/07/2006) - Is it Mira or is it Roxane? Well, actually, it's both! |
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The Royale (05/31/2006) - Cocktails get the royal treatment at The Royale, located just south of Tower Grove Park on Kingshighway. |
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Iron Barley (05/24/2006) - At Iron Barley chef/owner Tom Coghill uses unique cooking methods to layer flavor and texture. |
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Outdoor Dining (05/18/2006) - Now that the weather's starting to cooperate, we're all craving al fresco dining. So where are some spots that offer fresh air and a unique experience? |
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Terrene (05/16/2006) - Used to be, when a restaurant called themselves earth-friendly, that meant you'd be eating lentils and cracked wheat. Well, at Terrene in the Central West End, green has gone gourmet. |
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Date Night (05/11/2006) - A night out is something many of us only dream about. But when the evening finally arrives, it's hard to come up with the perfect place. |
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Annie Gunn's (05/10/2006) - Annie Gunn’s is best known for its steaks and chops but a perennial favorite is the smoked shrimp, which is smoked out behind the restaurant. |
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Girls' Night Out (05/04/2006) - Every now and then we all need a night out with the girls - but picking the right place can be tricky. Here are some suggestions that should make everyone in your group happy. |
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Lily's Mexican Restaurant (05/03/2006) - Why settle for pre-made margarita mix and bagged chips when you can have handmade Mexican food at Lily's? |
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Kid Friendly Restaurants (04/27/2006) - Does it seem like every time your family goes out to eat that the restaurant the kids enjoy is a place you could pass on? There are restaurants in the area that are both kid and adult friendly. |
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Big V's Burger Joint (04/26/2006) - When you're in The Loop and want to catch a quick burger, pop into The Market in The Loop for one of Big V’s Burger Joint's over-the-top creations. |
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Simon's Cafe (04/19/2006) - Spring is the season when lamb is at its best and at Simon's Café in Chesterfield, the delicate meat is treated with exotic Lebanese spices. |
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Sansui (04/12/2006) - If you only think of sushi when you go out for Japanese food, think again. At Sansui in the Central West End, they've recently introduced tabletop barbecue that has people playing with their food. |
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Mirasol Restaurant (04/05/2006) - Located across from the pageant, Mirasol takes the traditional foods of Cuba, Central and South America, and deconstructs them. The result? Fresh flavors that are a twist on tradition. |
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Cyrano's (03/29/2006) - When was the last time you took your sweetheart out for a romantic evening? Everyone needs a little romance, and this Webster Groves restaurant specializes in making sparks fly. |
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La Pizza (03/22/2006) - If you've been looking for a place to indulge in authentic New York style pizza, your search is over. From the crust to the sauce, the pies at La Pizza will satisfy your East Coast craving. |
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Growlers Pub (03/15/2006) - Beer is the quintessential drink of St. Patrick’s Day and here at Growlers they have a huge selection of beers from all around the world. With more than one hundred beers to choose from, it's no surprise that Growlers is a hot spot for beer drinkers. |
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Mary Brendan's Tea Shop (03/09/2006) - When you think of Irish food and St. Patrick's day, do you automatically conjure up corned beef and green beer? Visit Mary Brendan's here inside The Kerry Cottage in Maplewood for a taste of truly authentic Irish cuisine. |
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The Pitted Olive (03/01/2006) - Chef Mike Holmes opened The Pitted Olive with the mission to make really good food available in a casual atmosphere. He opened this deli and café with the goal to bring the highest quality foods to people on the run who want to eat well at home without having to cook. |
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The Gumbo Shop (02/22/2006) - Sid and Mary Roberts are natives of Louisiana that are cooking up home-style Cajun food in a small storefront on Manchester. Sid teaches cooking classes on Cajun food locally and he and his wife pride themselves on the authenticity of their dishes. |
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Lifestyles Café (02/15/2006) - When you think of healthy eating, soul food probably isn't the first thing to come to mind. But there is a place in town serving soul food that's actually good for you. |
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Chocolate Cafe and Coffee House (02/09/2006) - If you’ve ever dreamed of dipping yourself in chocolate, this O'Fallon, Mo., spot will fulfill those fantasies. Once you walk through the door of the Chocolate Café, your senses will be drenched with fudge. |
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Café Brasil (02/01/2006) - In the middle of winter, we all yearn for a little slice of the tropics. Why not stop in for dinner at Rock Hill’s Café Brasil, and feast on a gaucho barbecue that will make you think you’re in Rio? |
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